Karoo Blue

Blue cheese

Can be blue veined or plain white, bacteria transforming the curd into a wide diversity of flavours and textures

Karoo Blue

Karoo Blue
earthy, mild and firm a delight.

Hilton Blue

Hilton Blue
Made from cows milk this is a firm dry blue, sharp and defined notes, medium intensity.

Imported strong gorgonzola

Imported strong gorgonzola

Imported strong gorgonzola
Powerful loaf of gorgonzola matured for 6 months and more to develop the intense flavours needed for this creamy dense rich cheese.

 
Cooking
You can …

Gorgonzola

Gorgonzola

Gorgonzola
Also known as Dolce Latte; being sweet milk. Young cheese from Cremalat, +- three to four months pierced to allow oxygen to carry the …