Healey Cheddar

Healey Cheddar
Based on timeless cheddar recipe and traditions this farm is a class act from Day 1. Now in the custodianship of Waterkloof Winery but …

Cheddar

a raw milk cheddar,hand made, matured in cellars and muslin wrapped- the flavours are complex & nutty. Minimum of 8months maturity but do wait a …

Langeberger

Langeberg
A raw milk cheddar full of Karoo type notes and fynbos, available from Montagu Cheese
 

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Natal Red Sage

Natal Red Sage
A combination of green sage and Natal beetroot (the colour coming from dried beetroot powder, no beetroot flavour) the cheese is allowed two …

Natal Green Sage

Natal Green Sage
A cheese made using Ayrshire milk and fresh green sage from Chrissi’s Country Cheeses. The cheese is cheddared and allowed to mature …

Natal Beetroot

Natal Beetroot
Ayrshire milk and with the concept of Red Leicester in mind, a soft cheddared cheese is achieved. Dried beetroot powder is added to provide …

Galtee More Nettle

Galtee More Nettle
Young cheese made from Ayrshire milk in the cheddaring style at the Chrissi’s Country Cheeses farm . Dry Dutch Nettle is added …

Ayreby

Ayreby
A firm crumbly cheese from Chrissi’s Country Cheeses full of mineral tastes reminiscent of Cheshire. An farm style cheese three months mature. Ayrshire milk …

Prince Albert Regal

Prince Albert Regal
Guernsey milk form the Gay’s Dairy cheese farm makes a gouda left to mature for six months. It is a cheese with …

Ganzvlei Vastrap

Ganzvlei Vastrap
A matured farmhouse cheddar from Ganzvlei Dairy, handmade from unpasturized jersey milk into delightful 3kg truckles and waxed black. This farm operates with …

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