Colby

Cheddars

Cheddaring is the name of a procedure in the making of cheddar. It is the repeated cutting and piling of curd to allow maximum whey drainage, hence a firmer dense cheese. Farmhouse cheddars vary enormously in all sensory aspects, each one a joy.

Colby

Colby

Colby
Semi hard, young cheddar made from jersey milk from the Klein River Cheese, matured 2 months and more. Mild to taste with a light …

BACK 1 2