Savanna

Savanna
New to Belnori a small but growing range of sheep cheese; Savanna, velvety cream cheese

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Ricotta

Ricotta
Ricotta (literally meaning “recooked”) is made from the whey, a low-fat, nutritious liquid that is a by-product of cheese production, resulting in a very healthy …

Yoghurt Plain & Flavoured

Yoghurt Plain & Flavoured
This yoghurt is a silky smooth product great for cooking. Available from Foxenburg Estate
Beaconsfield Dairy

 
 
Cooking
Yoghurt is a …

Haloumi

Haloumi
From cow, sheep or goat milk. Made young to be eaten young. A “squeeki” textured cheese often flavoured with mint, mild. Usually presented cooked in …

Feta

Feta
Feta from Cremalat Cheese is a firm creamy amalgum of goat and cow’s milk, to give a smooth pate with a salty tang. Creamy …

Salt & Unsalted butter

Salted & Unsalted butter
Cows milk, both salt and unsalt from the Cremalat farm in Gauteng
 

 
 
Cooking
You can use Cremalat butter well in this recipe

Rabiola

Rabiola
Based on recipes from Piedmonte using cows milk. A young soft fresh white cheese from Cremalat with slight sweet flavour with creamy texture. Served …

Foxenburg Cream Cheese

Foxenburg Cream Cheese
A totally decadent silky smooth cream cheese, very indulgent
 

 
 
Cooking
Nothing beats carrot cake with cream cheese icing. Click here to view the recipe.

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