Cream Cheese Buffelsjagrivier

made from Saanen goat milk , creamy mild, just shouts cheese cake……..

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Valais

Valais
a Raclette made in true Swiss style, pungent and full of flavour.

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Grison

Grison
a pecorino packed with flavour, texture improving with age from pliable to almost crumbly.

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Pepe Buche

Pepe Buche
a log of white moulded delight, huge depth of flavour, maturing from chalky to creamy, over months.

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Tritonia

Tritonia
Crumbly white curd with a sour note sharpness, light fresh taste.

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Hantam

Hantam
A Gouda mild in flavour almost buttery a favourite recipe from De Doorns.

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Highvelder

Highvelder
a washed curd semi hard cheese with a soft flavour profile.

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Saint Catherine Camembert

Saint Catherine Log
Saint Catherine Log is a white moulded camembert in a log, ripening to a runny cheese with huge flavour

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Jan Groentjie

Jan Groentjie
Semi hard light textured cheese with lavender from Ovis Angelicus. Delightful fresh taste.
 

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