Cream Cheese Buffelsjagrivier

Goat & sheep cheese

View our hard goat’s cheese, soft goat’s cheese and sheep’s cheese products.

Cream Cheese Buffelsjagrivier

made from Saanen goat milk , creamy mild, just shouts cheese cake……..

Valais

Valais
a Raclette made in true Swiss style, pungent and full of flavour.

Grison

Grison
a pecorino packed with flavour, texture improving with age from pliable to almost crumbly.

Pepe Buche

Pepe Buche
a log of white moulded delight, huge depth of flavour, maturing from chalky to creamy, over months.

Feta

Feta
discs of creamy but crumbly curd

Tritonia

Tritonia
Crumbly white curd with a sour note sharpness, light fresh taste.

Hantam

Hantam
A Gouda mild in flavour almost buttery a favourite recipe from De Doorns.

Highvelder

Highvelder
a washed curd semi hard cheese with a soft flavour profile.

Saint Catherine Camembert

Saint Catherine Log
Saint Catherine Log is a white moulded camembert in a log, ripening to a runny cheese with huge flavour

Jan Groentjie

Jan Groentjie

Jan Groentjie
Semi hard light textured cheese with lavender from Ovis Angelicus. Delightful fresh taste.
 

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