Langbaken Crumble

Hard cheeses

Hard,dense and full flavoured, this category is highly versatile for table eating or cooking. For parmesan, the curds are “cooked” to release more whey, and therefore make a dryer cheese. The pecorino are made from cows milk unless specified.

Langbaken Crumble

Langbaken Crumble
2013 SA Dairy Championship Qualite winner. Balanced melt in the mouth curd, earthy flavours.

Grana

Grana

Grana
Powerful parmesan, full of intense mouth filling flavour.18 months matured and more, this is granular and creamy at the same time. Klein River Grana made …

Pecorino (variety)

Pecorino (variety)

Pecorino
Made from cows milk, pecorino in SA is generally a young pliable cheese. Good for pesto, in salads and pasta. We do carry an aged …

Mature Asiago

Mature Asiago

Mature Asiago
Made from skimmed cows milk and whole milk,matured approx 8 months. Produces a slightly sweet, hard cheese, with a strong bite on the taste …

Klein River Gruyere

Klein River Gruyere

Klein River Gruyere
12 months matured, this cheese takes on parmesan overtones in its nuttiness and granular texture. A dense powerful cheese from Klein River …

Huguenot ™

Huguenot ™

Huguenot ™
A true South African cheese from Dalewood Fromage, very distinctive brushed rind, made from cows milk. Matured up to 12 months.

Drunken Pecorino

Drunken Pecorino

Drunken Pecorino
On the Cremalat farm, four to six month matured firm white Pecorino heads are immersed in special wine must for a period …