Langbaken Crumble

Langbaken Crumble
2013 SA Dairy Championship Qualite winner. Balanced melt in the mouth curd, earthy flavours.

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Grana

Grana
Powerful parmesan, full of intense mouth filling flavour.18 months matured and more, this is granular and creamy at the same time. Klein River Grana made …

Pecorino (variety)

Pecorino
Made from cows milk, pecorino in SA is generally a young pliable cheese. Good for pesto, in salads and pasta. We do carry an aged …

Mature Asiago

Mature Asiago
Made from skimmed cows milk and whole milk,matured approx 8 months. Produces a slightly sweet, hard cheese, with a strong bite on the taste …

Klein River Gruyere

Klein River Gruyere
12 months matured, this cheese takes on parmesan overtones in its nuttiness and granular texture. A dense powerful cheese from Klein River …

Huguenot ™

Huguenot ™
A true South African cheese from Dalewood Fromage, very distinctive brushed rind, made from cows milk. Matured up to 12 months.

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Drunken Pecorino

Drunken Pecorino
On the Cremalat farm, four to six month matured firm white Pecorino heads are immersed in special wine must for a period …