Langbaken Camembert

Our Cheeses Recently Added

From blue cheese to sheep’s cheese, Get Stuffed has it all. Browse through the different cheese categories in the menu to get a taste of all the products we have to offer. And if you’re just window shopping for now, use our informative guide to learn more about your favourite cheese, or discover something entirely new!

Langbaken Camembert

Langbaken Camembert
Plain and ash coated these white moulded discs develop with Karoo flavour.

Feta

Feta
discs of creamy but crumbly curd

Tritonia

Tritonia
Crumbly white curd with a sour note sharpness, light fresh taste.

Hantam

Hantam
A Gouda mild in flavour almost buttery a favourite recipe from De Doorns.

Ficksburger

Ficksburger
a washed rind disc of sunshine maturing into soft creamy curd sometimes semi firm, dependant on seasonal changes

Hilton Blue

Hilton Blue
Made from cows milk this is a firm dry blue, sharp and defined notes, medium intensity.

Boerenkaas

Boerenkaas
Simply Natural, Just Cheese, Montague Cheese.
Boerenkaas comes plain or flavoured; nut/cumin/fenugreek etc.All adding a different aspect to texture as well as flavour.

Available at:
De Pekelaar

Highvelder

Highvelder
a washed curd semi hard cheese with a soft flavour profile.

Boland

Boland ™
Boland is a semi hard jersey milk cheese with hard rind made in the style of Port Salut. Mild slightly sweet and savoury.

Lanquedoc

Lanquedoc

Lanquedoc
A washed rind cheese with history as its name, Lanquedoc is named after links with Pniel, the French Huguenot and French style Reblouchon
Semi soft washed …

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