Saint Catherine Camembert

Our Cheeses Recently Added

From blue cheese to sheep’s cheese, Get Stuffed has it all. Browse through the different cheese categories in the menu to get a taste of all the products we have to offer. And if you’re just window shopping for now, use our informative guide to learn more about your favourite cheese, or discover something entirely new!

Saint Catherine Camembert

Saint Catherine Log
Saint Catherine Log is a white moulded camembert in a log, ripening to a runny cheese with huge flavour

Langeberger

Langeberger

Langeberg
A raw milk cheddar full of Karoo type notes and fynbos, available from Montagu Cheese
 

Grana

Grana

Grana
Powerful parmesan, full of intense mouth filling flavour.18 months matured and more, this is granular and creamy at the same time. Klein River Grana made …

Natal Red Sage

Natal Red Sage

Natal Red Sage
A combination of green sage and Natal beetroot (the colour coming from dried beetroot powder, no beetroot flavour) the cheese is allowed two …

Natal Green Sage

Natal Green Sage

Natal Green Sage
A cheese made using Ayrshire milk and fresh green sage from Chrissi’s Country Cheeses. The cheese is cheddared and allowed to mature …

Natal Beetroot

Natal Beetroot

Natal Beetroot
Ayrshire milk and with the concept of Red Leicester in mind, a soft cheddared cheese is achieved. Dried beetroot powder is added to provide …

Jan Groentjie

Jan Groentjie

Jan Groentjie
Semi hard light textured cheese with lavender from Ovis Angelicus. Delightful fresh taste.
 

Ricotta

Ricotta

Ricotta
Ricotta (literally meaning “recooked”) is made from the whey, a low-fat, nutritious liquid that is a by-product of cheese production, resulting in a very healthy …

Yoghurt Plain & Flavoured

Yoghurt Plain & Flavoured

Yoghurt Plain & Flavoured
This yoghurt is a silky smooth product great for cooking. Available from Foxenburg Estate
Beaconsfield Dairy

 
 
Cooking
Yoghurt is a …

Chabris

Chabris

Chabris
Saanen goats milk from Foxenburg Estate, turned into chevre, is then moulded into dome shapes, making a creamy smooth cheese with a sharp clean …

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