Boerenkaas

Boerenkaas
Simply Natural, Just Cheese, Montague Cheese.
Boerenkaas comes plain or flavoured; nut/cumin/fenugreek etc.All adding a different aspect to texture as well as flavour.

Available at:
De Pekelaar

Boland

Boland ™
Boland is a semi hard jersey milk cheese with hard rind made in the style of Port Salut. Mild slightly sweet and savoury.

how …

Smoked Mozzarella

Smoked Mozzarella
These soft textured white mozzarella loaves from the Cremalat farm are gently smoked to acquire a mellow fullness and firmness in bite. The …

River Glen Italiano

River Glen Italiano
Sundried tomatoes, basil, peppers and a hint of garlic give a mediteranean twist to this semi firm cheese made from pasteurized jersey milk. …

River Glen Garden Herb

River Glen Garden Herb
Origanum, rosemary, thyme and more mix together with jersey milk to make a hard, semi firm cheese based on cheddar style curd. …

Provolone

Provolone
Cows milk is used in the same way that mozzarella is made (pulled curd). The rind is brine washed and allowed short maturation. The result …

Bocconcini (Mozzarella Balls)

Bocconcini
Pasta filata, being pulled curd cheese, is made from cows milk. This style of mozzarella is soft and will tear well for salads etc. Needs …

Mature Fontina

Mature Fontina
“Italian know how” from the north follows the classic style of Fontina d’Aosta using cows milk and presenting a mildly nutty and berry flavour …

Imported Raclette

Imported Raclette
Used predominantly in cooked dishes. It is a semifirm cheese with characteristics that are released on cooking, a soft runny texture and sweet …

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