Serengeti

Semi Firm

Cheese of a pliable nature and often utilizing “cooked curd”, ie as for Emmental and the pulled curd group, provolone and mozzarellas. These cheeses usually are mild in flavour and have a chewy texture.

Serengeti

Serengeti
Serengeti, semi hard, sweet & spicy

Boerenkaas

Boerenkaas
Simply Natural, Just Cheese, Montague Cheese.
Boerenkaas comes plain or flavoured; nut/cumin/fenugreek etc.All adding a different aspect to texture as well as flavour.

Available at:
De Pekelaar

Boland

Boland ™
Boland is a semi hard jersey milk cheese with hard rind made in the style of Port Salut. Mild slightly sweet and savoury.

Smoked Mozzarella

Smoked Mozzarella

Smoked Mozzarella
These soft textured white mozzarella loaves from the Cremalat farm are gently smoked to acquire a mellow fullness and firmness in bite. The …

River Glen Italiano

River Glen Italiano

River Glen Italiano
Sundried tomatoes, basil, peppers and a hint of garlic give a mediteranean twist to this semi firm cheese made from pasteurized jersey milk. …

River Glen Garden Herb

River Glen Garden Herb

River Glen Garden Herb
Origanum, rosemary, thyme and more mix together with jersey milk to make a hard, semi firm cheese based on cheddar style curd. …

Provolone

Provolone

Provolone
Cows milk is used in the same way that mozzarella is made (pulled curd). The rind is brine washed and allowed short maturation. The result …

Bocconcini (Mozzarella Balls)

Bocconcini (Mozzarella Balls)

Bocconcini
Pasta filata, being pulled curd cheese, is made from cows milk. This style of mozzarella is soft and will tear well for salads etc. Needs …

Mature Fontina

Mature Fontina

Mature Fontina
“Italian know how” from the north follows the classic style of Fontina d’Aosta using cows milk and presenting a mildly nutty and berry flavour …

Imported Raclette

Imported Raclette

Imported Raclette
Used predominantly in cooked dishes. It is a semifirm cheese with characteristics that are released on cooking, a soft runny texture and sweet …

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