Imported Fontal

Semi Firm

Cheese of a pliable nature and often utilizing “cooked curd”, ie as for Emmental and the pulled curd group, provolone and mozzarellas. These cheeses usually are mild in flavour and have a chewy texture.

Imported Fontal

Imported Fontal

Imported Fontal
Cows milk semi firm young cheese sharp bite but mild in flavour waxed red.
 

 
 
Cooking
This is by far the most interesting grilled …

Fresh Asiago

Fresh Asiago

Fresh Asiago
Young cows milk cheese from the Cremalat farm, light aerated curd [open texture], semi firm. Fresh slightly spicy taste, some berries.
 

 
 
Cooking
For those of …

Emmental

Emmental

Emmental
Pasteurized cows milk makes this mild easy eating table cheese. Not as sharp as imported varieties but made in the same style of a semi …

Buffalo Mozzarella

Buffalo Mozzarella

Buffalo Mozzarella
This is the best of fresh mozzarellas a light layered texture and sweet flavour. The buffalo are endemic to central and eastern Europe.
 

 
 
Cooking
The …

River Glen Underberger

River Glen Underberger

Underberger Young and Mature
Pasteurized jersey milk, semi-firm aerated style [open texture], slight smokiness, 3 months mature,heads waxed brown. Left to mature, this cheese takes on …

Low fat Gouda

Low fat Gouda

Hijke low fat Gouda
Gouda Lite, a soft creamy cheese that is low fat and has flavour. An award winning and Slow Food acclaimed cheese from …

Gouda with Cumin

Gouda with Cumin

Gouda with Cumin
A classic dutch style cheese, cumin imparts a spicy zing to the curd of this young gouda, mild and chewy.
 

 
 
Cooking
We recommend this …

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