Langbaken Camembert

Washed Rind & White Moulded

Soft cheese coated in penicillium to create a white bloomy rind and maturing from the outside in. Washed Rind are washed or rubbed to develop linens on the exterior of the cheese. Generally stronger and more “pungent.”

Langbaken Camembert

Langbaken Camembert
Plain and ash coated these white moulded discs develop with Karoo flavour.

Ficksburger

Ficksburger
a washed rind disc of sunshine maturing into soft creamy curd sometimes semi firm, dependant on seasonal changes

Lanquedoc

Lanquedoc

Lanquedoc
A washed rind cheese with history as its name, Lanquedoc is named after links with Pniel, the French Huguenot and French style Reblouchon
Semi soft washed …

Wineland Camembert

Wineland Camembert

Wineland Camembert
Full cream Jersey milk moulded in a unique style combining the best of camembert and brie. Smooth, rich and creamy with subtle flavour. An …

Camembert

Camembert

Traditional Camembert
Traditional French method is used to make this classic Dalewood cheese with whole milk, best eaten with a firm heart. Subtle earthyness …

Superlatif Brie

Superlatif Brie

Superlatif Brie
This cheese from Dalewood Fromage is based on the brie de meaux style of cheese a 2.5 to 3kg wheel . Beautifully creamy …

Roydon

Roydon

Roydon
Using goat and enriched jersey milks, Fairview Cheese creates an award winning camembert. Matures into a full flavoured soft delight.
 

La Petite France Camembert

La Petite France Camembert

La Petite France Camembert
A camembert from the La Petite France farm, maturing over 3 months gives a deeper more intense flavour. Ripens into …

La Beryl

La Beryl

La Beryl
Jersey milk from Fairview Cheese on the hills of Stellenbosch is pasteurized to make this soft washed rind cheese. Matures into …

Imported Taleggio

Imported Taleggio

Imported Taleggio
Italy’s version of brie, a splendid square of creamy spicy soft pate with the white rind mottled with yellow linens.
 

 
 
Cooking
Try taleggio on home-made …

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