Langbaken Camembert

Langbaken Camembert
Plain and ash coated these white moulded discs develop with Karoo flavour.

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Ficksburger

Ficksburger
a washed rind disc of sunshine maturing into soft creamy curd sometimes semi firm, dependant on seasonal changes

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Lanquedoc

Lanquedoc
A washed rind cheese with history as its name, Lanquedoc is named after links with Pniel, the French Huguenot and French style Reblouchon
Semi soft washed …

Wineland Camembert

Wineland Camembert
Full cream Jersey milk moulded in a unique style combining the best of camembert and brie. Smooth, rich and creamy with subtle flavour. An …

Camembert

Traditional Camembert
Traditional French method is used to make this classic Dalewood cheese with whole milk, best eaten with a firm heart. Subtle earthyness …

Superlatif Brie

Superlatif Brie
This cheese from Dalewood Fromage is based on the brie de meaux style of cheese a 2.5 to 3kg wheel . Beautifully creamy …

Roydon

Roydon
Using goat and enriched jersey milks, Fairview Cheese creates an award winning camembert. Matures into a full flavoured soft delight.
 

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La Petite France Camembert

La Petite France Camembert
A camembert from the La Petite France farm, maturing over 3 months gives a deeper more intense flavour. Ripens into …

La Beryl

La Beryl
Jersey milk from Fairview Cheese on the hills of Stellenbosch is pasteurized to make this soft washed rind cheese. Matures into …

Imported Taleggio

Imported Taleggio
Italy’s version of brie, a splendid square of creamy spicy soft pate with the white rind mottled with yellow linens.
 

 
 
Cooking
Try taleggio on home-made …

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