Ganzvlei Vastrap

A matured farmhouse cheddar from Ganzvlei Dairy, handmade from unpasturized jersey milk into delightful 3kg truckles and waxed black. This farm operates with natural farming methods, so flavours are prominent developing over 6 months and more.



Here’s a great classic recipe for Pancetta and cheddar tart that’s perfect to use Ganzvlei cheddar in.