Gorgonzola

Also known as Dolce Latte; being sweet milk. Young cheese from Cremalat, +- three to four months pierced to allow oxygen to carry the blue/green culture through the heads. Soft, full cream and rich taste – nose often stronger than taste
 
Gorgonzola1
 
 

Cooking

Try this Italian recipe for tortellini with gorgonzola and mascarpone.. very cheesy!