Labneh

Sheep’s milk cream cheese from Ovis Angelicus, made from yoghurt drained, salted, rolled into soft balls and suspended in oil. Light and easily identifiable.
 

 
 

Cooking

If you enjoy cooking Arabic/Middle Eastern recipes, you’ll love this dish inspired by the tastes of Morocco. The sharpness of the labneh (drained yogurt) perfectly compliments the sweet tomatoes.