Mature Fontina

“Italian know how” from the north follows the classic style of Fontina d’Aosta using cows milk and presenting a mildly nutty and berry flavour with firm texture and wonderful holes. Large heads approx 14kg a lovely sweet cheese from Cremalat.
 
Mature Fontina
 
 

Cooking

This mac and cheese recipe takes a gourmet twist with fontina cheese and pesto.