Ricotta (literally meaning “recooked”) is made from the whey, a low-fat, nutritious liquid that is a by-product of cheese production, resulting in a very healthy light-as-a-dream, fat free product.
Ricotta from cow, goat and sheep milk readily available, wonderful to bake with.

Please note that goat ricotta, from Foxenburg, and sheep ricotta, from the Beaconsfield and Ovis Angelicus farms, is seasonal and on order only



With a filling of sweetened ricotta cheese, mini chocolate chips, and grated orange zest, this Italian classic is hard to top.