Traditional Camembert

Traditional French method is used to make this classic Dalewood cheese with whole milk, best eaten with a firm heart. Subtle earthyness and mushroom nose.


 
 

Blue Camembert Tower

A traditional camembert shot through with blue mould giving a great depth of flavour to this rich cheese.
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Cooking

Try this recipe for Canapes au Camembert for a flaky, cheesy treat.